肥胖与减肥治疗杂志

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Comparisons of 6-n-Propylthiouracil (PROP) Sensitivity, Food Liking and Food Intake between Vegetarian and Non-Vegetarian Women

• Sung Eun Choi

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Carrier Frequency of Congenital Leptin Deficiency in Central Punjab Region of Pakistan

• Muhammad Wasim and Nida Fakhar

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Low Starch/Low Dairy Diet Results in Successful Treatment of Obesity and Co-Morbidities Linked to Polycystic Ovary Syndrome (PCOS)

• Jennifer L. Phy, Ali M. Pohlmeier, Jamie A. Cooper, Phillip Watkins, Julian Spallholz, Kitty S. Harris, Abbey B. Berenson and Mallory Boylan

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Role of Leptin in Obesity

• Muhammad Wasim

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Childhood Adiposity – Solutions for a National Epidemic

• Charles Savona Ventura, Cynthia Formosa, Stephanie Savona Ventura and Dalia Aboulezz

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Anti-Obesity Effects and Metabolism in DIO Mice of a Novel Hybrid Lipid with Lauric and Lipoic Acid

• Samanthi RP Madawala, Manjunath Manubolu, Michaela Asp, Camilla Gokturk, Kjell Malmlöf and Paresh C Dutta

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The LIPT-Study: On Risk Markers of Vascular Thrombosis in Polycystic Ovary Syndrome. A Randomized, Double-Blind, Placebo-Controlled Study of the Effect of Liraglutide

• Signe Frøssing, Malin Nylander, Caroline Kistorp, Sven Skouby and Jens Faber

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Mediation of Weight Loss and Weight Loss Maintenance through Dietary Disinhibition and Restraint

• Meghan M. JaKa, Nancy E. Sherwood, Shirley W. Flatt, Carly R. Pacanowski, Bilgé Pakiz, Cynthia A. Thomson and Cheryl L. Rock

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Obesity as a Public Health Issue and the Effects of Amino Acid Supplementation as a Prevention Mechanism

• Michelle Silver