国际标准期刊号: 2165-7904

肥胖与减肥治疗杂志

开放获取

我们集团组织了 3000 多个全球系列会议 每年在美国、欧洲和美国举办的活动亚洲得到 1000 多个科学协会的支持 并出版了 700+ 开放获取期刊包含超过50000名知名人士、知名科学家担任编委会成员。

开放获取期刊获得更多读者和引用
700 种期刊 15,000,000 名读者 每份期刊 获得 25,000 多名读者

索引于
  • 哥白尼索引
  • 谷歌学术
  • 打开 J 门
  • Genamics 期刊搜索
  • 国际农业与生物科学中心 (CABI)
  • 参考搜索
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-世界猫
  • SWB 在线目录
  • CABI 全文
  • 出租车直达
  • 普布隆斯
  • 日内瓦医学教育与研究基金会
  • 欧洲酒吧
  • 布里斯托大学
  • 出版医学
  • ICMJE
分享此页面

抽象的

Analysis for the Success Rate of Patients after Laparoscopic Sleeve Gastrectomy

Jose Baptista*, Vanessa Praxedes, Ana André, Edgar Rosa, Carlos Trindade and Luis Cortez

Background: Success rate of laparoscopic sleeve gastrectomy (SG) depends on disease and patient characteristics that are yet to be fully established.
Objectives: To evaluate which patient characteristics influence the success of SG.
Setting: National bariatric reference centre at a Public Hospital.
Methods: A retrospective study was performed based on prospectively collected data of patients who had bariatric surgery at our institution, during a 5 year period. Patients with 12 or more months of follow-up were included. We analyzed data from 133 SG. Seventy-nine percent of the patients were female with a median age of 46 years, a median baseline Body Mass Index (BMI) of 41 kg/m2 and a mean of 2.5 out of 7 comorbidities.
Results: After the first year, the mean percentage Excess Weight Loss (%EWL) was 69.3%, the mean change in BMI was -11.8 kg/m2 and the mean % total body weight loss was 27.4%. Surgical success (%EWL ≥ 50%) was achieved in 82% of the patients, with significant improvement or resolution of comorbidities (follow-up rate 76%-88%). We found statistical significant differences with baseline BMI (p<0.0001), with OSA (p<0.0001), with age (p=0.04) and with the number of comorbidities (p=0.05). Higher baseline characteristics implicated less %EWL. The presence of HTN or arthropathy and being a volume eater or a sweet eater did not influence surgical success (χ2 ≤ 0.01).
Conclusions: SG is an effective surgical treatment for obesity. After one year the majority of patients had surgical success and major comorbidities were mitigated or resolved. Success was influenced by specific patient and disease characteristics.

免责声明: 此摘要通过人工智能工具翻译,尚未经过审核或验证。