我们集团组织了 3000 多个全球系列会议 每年在美国、欧洲和美国举办的活动亚洲得到 1000 多个科学协会的支持 并出版了 700+ 开放获取期刊包含超过50000名知名人士、知名科学家担任编委会成员。

开放获取期刊获得更多读者和引用
700 种期刊 15,000,000 名读者 每份期刊 获得 25,000 多名读者

索引于
  • 哥白尼索引
  • 谷歌学术
  • 夏尔巴·罗密欧
  • 打开 J 门
  • 学术钥匙
  • 电子期刊图书馆
  • 参考搜索
  • 研究期刊索引目录 (DRJI)
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-世界猫
  • 学者指导
  • SWB 在线目录
  • 虚拟生物学图书馆 (vifabio)
  • 普布隆斯
  • 欧洲酒吧
  • 卡迪夫大学
分享此页面

抽象的

Aquatic Agriculture: Cultivating Success in Fish Farming

Jesse Felix

As global demand for seafood continues to rise, the pressure on natural fish populations intensifies. To meet this demand sustainably, aquaculture, often referred to as aquatic agriculture, has become a critical component of our food production system. In this article, we explore the fascinating world of fish farming and how it is cultivating success, not only in meeting our seafood needs but also in driving sustainability and economic growth. Aquatic agriculture, or fish farming, has come a long way since its inception. What began as small-scale ventures has evolved into an industry that produces millions of tons of seafood annually. This growth has been driven by a combination of technological advancements, innovative farming practices, and a growing awareness of the need for sustainable seafood production.

免责声明: 此摘要通过人工智能工具翻译,尚未经过审核或验证。