国际标准期刊号: 2332-0702

口腔卫生与健康杂志

开放获取

我们集团组织了 3000 多个全球系列会议 每年在美国、欧洲和美国举办的活动亚洲得到 1000 多个科学协会的支持 并出版了 700+ 开放获取期刊包含超过50000名知名人士、知名科学家担任编委会成员。

开放获取期刊获得更多读者和引用
700 种期刊 15,000,000 名读者 每份期刊 获得 25,000 多名读者

索引于
  • 哥白尼索引
  • 谷歌学术
  • 打开 J 门
  • 期刊目录
  • 参考搜索
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-世界猫
  • 普布隆斯
  • 日内瓦医学教育与研究基金会
  • 欧洲酒吧
  • ICMJE
分享此页面

抽象的

Increasing Dental Hygienists’ Confidence in Nutritional Counselling Using Motivational Interviewing: A Pilot Study

Heather Anderson*

Purpose: Dental hygienists have the unique opportunity to educate patients on connections between nutrition and oral health. Dental hygiene students are introduced to these concepts but struggle to gain confidence to share this knowledge with patients. This pilot study looked at an educational module on Motivational interviewing (MI) and an assessment and counselling tool to build student confidence with nutritional counselling.

Methods: Dental hygiene students participated in an educational module to review MI and introduce a nutritional risk assessment and counselling tool. Prior to the module, participants completed a pre-test about confidence levels regarding MI and nutritional counselling. After three weeks of clinical practice, participants completed a post-test. Data was compared for quantitative changes and qualitative themes from responses.

Results: Twenty-two senior dental hygiene students (n=22) participated in both the pre-test and post-test. There were statistically significant changes in participants’ confidence (p=0.007) and comfort (p=0.020) discussing nutrition with patients. Participants struggled to become more confident in MI as demonstrated by no significant change in their feelings surrounding MI (p=0.150). Students reporting increased nutritional counselling sessions showed improvement in their confidence.

Conclusion: Introducing MI with an assessment and counselling tool to aid students can improve confidence with nutritional counselling. This type of education may translate into more chair side discussions about nutrition, improving overall patient care.

免责声明: 此摘要通过人工智能工具翻译,尚未经过审核或验证。