国际标准期刊号: 2573-4555

传统医学和临床自然疗法

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索引于
  • CAS 来源索引 (CASSI)
  • 谷歌学术
  • 夏尔巴·罗密欧
  • 打开 J 门
  • Genamics 期刊搜索
  • 参考搜索
  • 研究期刊索引目录 (DRJI)
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • 普布隆斯
  • 日内瓦医学教育与研究基金会
  • 欧洲酒吧
  • ICMJE
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Nutritional Values and Medical Perspectives of Whey Protein - A Review

Usman Mir Khan and Zeliha Selamoglu

Whey protein is a reliable source of amino acids and biologically active proteins which act as a nutritional supplement. The present review paper gives information about the potential beneficial properties of whey protein and focuses on using whey protein supplementation as an immuno-modulator, antioxidant, anti-inflammatory, anti-diabetic, anti-cancer. In this context, the current review presented that whey protein supplementation is shown to maintain a high concentration of cellular antioxidants and boost immune defenses that promote carcinogen detoxification. Due to the positive findings, whey protein supplementation is starting to be viewed as a non-pharmaceutical adjunct therapy in the treatment of cancer. Also, whey protein provides an abundant supply of essential amino acids to organs and tissues, which stimulates tissue regenerative mechanisms and help minimize immune suppression.

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