国际标准期刊号: 2165-7904

肥胖与减肥治疗杂志

开放获取

我们集团组织了 3000 多个全球系列会议 每年在美国、欧洲和美国举办的活动亚洲得到 1000 多个科学协会的支持 并出版了 700+ 开放获取期刊包含超过50000名知名人士、知名科学家担任编委会成员。

开放获取期刊获得更多读者和引用
700 种期刊 15,000,000 名读者 每份期刊 获得 25,000 多名读者

索引于
  • 哥白尼索引
  • 谷歌学术
  • 打开 J 门
  • Genamics 期刊搜索
  • 国际农业与生物科学中心 (CABI)
  • 参考搜索
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-世界猫
  • SWB 在线目录
  • CABI 全文
  • 出租车直达
  • 普布隆斯
  • 日内瓦医学教育与研究基金会
  • 欧洲酒吧
  • 布里斯托大学
  • 出版医学
  • ICMJE
分享此页面

抽象的

Nutritional Weight Loss Therapy with Cooked Bean Powders Regulates Serum Lipids and Biochemical Analytes in Overweight and Obese Dogs

Genevieve M. Forster, Cadie A. Ollila1, Jenna H. Burton, Dale Hil, John E. Bauer, Ann M. Hess, Elizabeth P. Ryan

Background: Emerging evidence supports that dry bean (Phaseolus vulgaris L.,) intake promotes weight loss and regulates blood lipids. Overweight and obese dogs represent a novel translational model for diet controlled evaluation of dry beans and for assessing the effects of bean intake on serum biomarkers of weight loss. Our objective was to evaluate changes in serum biomarkers associated with weight loss after four weeks of cooked navy bean or black bean powder intake (25% weight/weight) compared to an isocaloric, macro and micronutrient matched control diet in overweight/obese dogs.
 
Methods: Thirty client-owned, adult dogs of diverse breeds were randomized to 1 of 3 dietary study groups at the Colorado State University Veterinary Teaching Hospital. Body weights were measured weekly and a blood serum chemistry panel was performed at baseline and 2 and 4 weeks post intervention.
 
Results: Average percent weight lost after 4 weeks for dogs consuming the control diet was 4.20% (± 0.88), 5.22% (± 0.91) for dogs consuming the black bean diet, and 6.52% (± 0.95) for dogs consuming the navy bean diet. Serum cholesterol decreased by an average of 17 mg/ml (P<0.02) in the control group, 40 mg/dl (P<0.001) in black bean group, and 54 mg/dl (P<0.001) in the navy bean group. Triglycerides, high-density lipoprotein, and lowdensity lipoprotein were also changed in bean groups compared to control. Furthermore, serum blood urea nitrogen was decreased in the navy bean group, creatinine was increased in both bean groups, alkaline phosphatase was decreased in the black bean group, and total protein, aspartate aminotransferase, and total bilirubin were decreased in the control group at 4 weeks compared to baseline.
 
Conclusion: Overweight and obese canines represent an advanced translational model and dietary bean intake regulates lipid metabolism in overweight and obese dogs.