我们集团组织了 3000 多个全球系列会议 每年在美国、欧洲和美国举办的活动亚洲得到 1000 多个科学协会的支持 并出版了 700+ 开放获取期刊包含超过50000名知名人士、知名科学家担任编委会成员。

开放获取期刊获得更多读者和引用
700 种期刊 15,000,000 名读者 每份期刊 获得 25,000 多名读者

索引于
  • CAS 来源索引 (CASSI)
  • 哥白尼索引
  • 谷歌学术
  • 夏尔巴·罗密欧
  • 在线访问环境研究 (OARE)
  • 打开 J 门
  • 学术钥匙
  • 期刊目录
  • 访问全球在线农业研究 (AGORA)
  • 参考搜索
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-世界猫
  • 学者指导
  • SWB 在线目录
  • 普布隆斯
  • 欧洲酒吧
分享此页面

抽象的

Organic Agriculture a Greener Approach to Crops

Gary Adamkiewicz*

This article explores the world of organic agriculture as a greener and more sustainable approach to crop cultivation. Organic farming is defined by principles that prioritize soil health, biodiversity, and transparency. It rejects synthetic chemicals and genetically modified organisms in favor of natural alternatives and sustainable practices. The environmental benefits of organic agriculture include reduced chemical runoff, improved soil quality, a lower carbon footprint, and the protection of biodiversity. While organic farming faces challenges such as higher labor requirements and potential lower yields, it is increasingly addressing these concerns through innovative techniques and growing consumer demand. Organic agriculture represents a commitment to environmental stewardship, resource efficiency, and the creation of a healthier planet, making it a compelling choice for a greener and more sustainable future.

免责声明: 此摘要通过人工智能工具翻译,尚未经过审核或验证。