开放获取期刊获得更多读者和引用
700 种期刊 和 15,000,000 名读者 每份期刊 获得 25,000 多名读者
Mr. Siddalinga Nuchhi
One third of food produced for human consumption is disposed as food waste that poses a threat for the global economy and environment. Source reduction and reuse is the preferred option in the food waste management hierarchy. The combined fuel and value products from food waste are considered as raw materials and highly feasible under integrated bio-refinery concepts.