English 
Spanish 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 开放获取期刊获得更多读者和引用
700 种期刊 和 15,000,000 名读者 每份期刊 获得 25,000 多名读者
索引于
- CAS 来源索引 (CASSI)
- 哥白尼索引
- 谷歌学术
- 夏尔巴·罗密欧
- 在线访问环境研究 (OARE)
- 打开 J 门
- 学术钥匙
- 期刊目录
- 访问全球在线农业研究 (AGORA)
- 参考搜索
- 哈姆达大学
- 亚利桑那州EBSCO
- OCLC-世界猫
- 学者指导
- SWB 在线目录
- 普布隆斯
- 欧洲酒吧
有用的链接
开放获取期刊
分享此页面
抽象的
Review on Tissue Culture of Banana (Musa sapientum L.)
Adugna Mosissa Kajela*
Edible bananas (Musa spp.) are the major staple food for rural and urban consumers in tropical and subtropical countries and an important source of rural income. Banana is the most produced fruit in Ethiopia for food and commercial purposes. However, there are constraints in the production of bananas. Among the banana production constraints, are low production low quality, and quality of yield. The study aimed to review a simple, comprehensive, and efficiently repetitive protocol for micropropagation of bananas (Musa sapientum L.).