我们集团组织了 3000 多个全球系列会议 每年在美国、欧洲和美国举办的活动亚洲得到 1000 多个科学协会的支持 并出版了 700+ 开放获取期刊包含超过50000名知名人士、知名科学家担任编委会成员。

开放获取期刊获得更多读者和引用
700 种期刊 15,000,000 名读者 每份期刊 获得 25,000 多名读者

索引于
  • 哥白尼索引
  • 谷歌学术
  • 夏尔巴·罗密欧
  • 打开 J 门
  • 学术钥匙
  • 电子期刊图书馆
  • 参考搜索
  • 研究期刊索引目录 (DRJI)
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-世界猫
  • 学者指导
  • SWB 在线目录
  • 虚拟生物学图书馆 (vifabio)
  • 普布隆斯
  • 欧洲酒吧
  • 卡迪夫大学
分享此页面

抽象的

The Importance of Biodegradation for Preventing Coastal and Marine Pollution

Steeven Mathew

The intensification of contaminants in the marine environment has made marine and coastal pollution a global issue in recent years. Due to the presence of toxic organic compounds, the release of crude oil into the marine environment during exploitation and transportation results in significant environmental pollution. Crude oil, the world’s most common energy source, is a complex mixture of hydrocarbons that contains aromatics, naphthenes, resins, and more than 70% alkanes. Due to its non-volatile nature, the crude oil’s long chain alkanes remain persistent and pose a significant threat to marine and terrestrial ecosystems. Biodegradation has emerged as a promising and cost-effective method for remediating oil spills. It offers an environmentally friendly, cost-effective, and effective remedy for both on-shore and offshore oil spills. Using a biosurfactant-producing microorganism known as Bacillus subtilis, the present study investigates the maximum degradation of crude oil. Crude oil was degraded with the help of Bacillus subtilis, which was isolated from a polymer dump site in Chennai, India. In just ten days, crude oil degradation and viscosity reduction were observed to be 80 percent and 60 percent, respectively. The potential of the microorganism for oil spill treatment is demonstrated by its high microbial adherence, surface tension reduction, emulsification activity, and production of a greater quantity of biosurfactant, stability of the produced biosurfactant under extreme environmental conditions, viscosity reduction, and high rate of degradation.