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Vishnu Suppiramaniam
Scientists are working to identify forestalment/ treatment styles and clinical issues of coronavirus complaint 2019 (COVID- 19). Nutritive status and diet have a major impact on the COVID- 19 complaint process, substantially because of the bidirectional commerce between gut microbiota and lung, that is, the gut – lung axis. Individualities with shy nutritive status have a pre-existing imbalance in the gut microbiota and impunity as seen in rotundity, diabetes, hypertension and other habitual conditions.