国际标准期刊号: 2573-4555

传统医学和临床自然疗法

开放获取

我们集团组织了 3000 多个全球系列会议 每年在美国、欧洲和美国举办的活动亚洲得到 1000 多个科学协会的支持 并出版了 700+ 开放获取期刊包含超过50000名知名人士、知名科学家担任编委会成员。

开放获取期刊获得更多读者和引用
700 种期刊 15,000,000 名读者 每份期刊 获得 25,000 多名读者

索引于
  • CAS 来源索引 (CASSI)
  • 谷歌学术
  • 夏尔巴·罗密欧
  • 打开 J 门
  • Genamics 期刊搜索
  • 参考搜索
  • 研究期刊索引目录 (DRJI)
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • 普布隆斯
  • 日内瓦医学教育与研究基金会
  • 欧洲酒吧
  • ICMJE
分享此页面

抽象的

Traditional Food Method Approach for the Treatment of Atherosclerosis

Richard Bradley

Atherosclerosis is the essential cause of cardiovascular illnesses (CVDs), contributing to more than 33% of the yearly passings all inclusive. Westernized dietary designs, a tall predominance (50%) of overweight and weight, and an expanded frequency of glucose bigotry and type-2 diabetes are related to atherosclerosis. Be that as it may, expanded request for utilitarian nourishments has boosted the generation of distinctive nourishments to progress people's life quality and diminish the CVDs' chance. In any case, useful nourishments focusing on CVDs are rare within the commercial center. To perform a multidisciplinary and cross-sectorial approach by connecting atherosclerosis biomarkers, potential bioactive compounds, and nourishment innovation, other than logical restrictions, we propose a viable step-by-step direct to planning utilitarian nourishments. To begin with, a comprehensive and up-to-date outline of atherosclerosis is given, centering on the irritation markers to check its onset and movement.