水稻研究：开放获取

评论文章

By-products of Rice Processing: An Overview of Health Benefits and Applications

• Norhaizan Mohd Esa, Tan Bee Ling and Loh Su Peng

评论文章

Weedy Rice: An Emerging Threat for Direct-seeded Rice Production Systems in India

• Bhagirath S Chauhan, Kanwar Singh, JK Ladha, Virender Kumar, Yashpal S Saharawat and Mahesh Gathala

评论

Strategies for Boosting Rice Yield in the Face of Climate Change in India

• Bhagirath Singh Chauhan and Gulshan Mahajan

评论文章

In vitro Screening and Molecular Characterization of a Bacterial BlightResistance Gene in Rice

• Dongying Gao and Lihua Sun

研究文章

Enhancing Antioxidant Properties of Germinated Thai rice (Oryza sativa L.) cv. Kum Doi Saket with Salinity

• Kamolchanok Umnajkitikorn, Bualuang Faiyue and Kobkiat Saengnil

研究文章

Identification of Salt-responsive Biosynthesis Genes in Rice via Microarray Analysis

• Chang-Kug Kim, Hyeon-So Ji, Hak-Bum Kim, Doh-Won Yun, Gang-Seob Lee, Ung-Han Yoon, Tae-Ho Kim, Dong-Suk Park, Young-Joo Seol and Yong-Jae Won

研究文章

Investigation into the Optimum Moisture Content and Parboiling Time forMilling Igbemo Rice

• OA Oyedele and O Adeoti