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案例分析
Investigating Nutrition Education Resources, Obstacles, and Teachers’ Nutrition Knowledge in California
The Power of Nutrition Research: Influencing Food Choices and Promoting a Healthy Lifespan
简短的沟通
Building the Foundation for Food and a Long, Healthy Life: Nutrition Research
Nutrition-Sensitive Interventions and Programs: Accelerating Progress in Maternal and Child Nutrition
迷你评论
In Type 2 Diabetes Mellitus, Randomization to a Low-Carbohydrate Diet Improves Health-Related Quality of Life in Comparison to a Low-Fat Diet at Similar Weight Loss
A Randomized Clinical Trial on the Effects of Low-Fat and Precision Nutrition-Based Diets on Weight Loss, Glycemic Variability, and Hba1c
观点
Zein-Soy Protein Isolate Composites Prepared By pH Cycling and Their Nutritional and Digestibility Characteristics
Analogues of Meat from Plants and Animals: Comparison of Their Nutritional Profiles and In Vitro Digestion
研究文章
Outpatient's Level of Satisfaction at Private and Public Health Institution in Southwest Ethiopia: Ordinal Logistic Regression Model Supported with a Qualitative Study
Nutritional Intake of Elderly People among Different Old Age Homes
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