营养与饮食学杂志

抽象的

2nd World Congress on Advanced Nutraceuticals and Functional Foods

Alejandro De la Parra-Solomon

In the recent years, the quantity of health-conscious buyers has expanded. Purchasers are continuously moving from unbalanced diet control plans to the utilization of more beneficial nourishments. This is prompting a developing interest for functional foods and functional beverages that give positive medical advantages beyond basic nutrition