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Changes in Rice Cultivation Led to Accentuation of Pest and Disease Problems
Gaballah Md
Rice, being the principal food for majority of the overall human population plays a crucial role in the Indian economy and livelihood. It is the agricultural commodity with the third-highest worldwide production. However, modern high yielding varieties were developed and introduced during the mid-1960s which could cope up with a range of biotic and abiotic stress. These varieties were photo-insensitive and could be cultivated in non-traditional areas also.
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