营养科学研究杂志

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Editorial Note for Nutrition Science Research

Dominique Grandjean

I am pleased to introduce Nutrition Science Research (SNT), a rapid peer reviewed Journal is one of the leading peer-reviewed journals supporting rapid publication forum. Journal of Nutrition Science Research is a peer reviewed and open access journal aims to publish the most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in this field and making them available online to the researchers worldwide without any restrictions or subscriptions. I am pleased to announce that, all scheduled issues of volume were published online well within the time and the print issues were also brought out and dispatched within 30 days of publishing the issue online during the year of 2020.

The Journals aims to flourish and to maintain the standards in research and practice, provide platform and opportunity to present evidence based medicine and analytical assessment of research and probably it is much indeed for good nutrition as it’s one of the keys to a healthy life. You can improve your health by keeping a balanced diet. You should eat foods that contain vitamins and minerals. This includes fruits, vegetables, whole grains, dairy, and a source of protein. Balanced nutrition and regular exercise are good for your health. Nutritional science studies how the body breaks food down (catabolism) and how it repairs and creates cells and tissue (anabolism). Catabolism and anabolism combined can also be referred to as metabolism. The human body requires seven major types of nutrients. Not all nutrients provide energy but are still important, such as water and fiber. Micronutrients are important but required in smaller amounts. Vitamins are essential organic compounds that the human body cannot synthesize.