营养与饮食学杂志

抽象的

Review: Comparative Analysis of Nutrition Therapy and Dietary Recommendations

Robin Hood

Rather than receiving individualized nutrition therapy (INT), which is provided by a dietitian, many patients with type 2 diabetes receive dietary advice from nurses or doctors, despite recommendations to the contrary. We played out a meta-examination to look at the impact of INT that is furnished by an enlisted dietitian with the impact of dietary guidance that is given by other medical services experts. During this time, guidelines, reviews, and randomized controlled trials (RCTs) that evaluated the outcomes gyrated hemoglobin (HbA1c), weight, body mass index, and LDL cholesterol were the subject of a systematic review of the Cochrane library databases, EMBASE, CINAHL, and MEDLINE. The guidelines for Grading of Recommendations Assessment, Development, and Evaluation were used to evaluate the evidence's quality and risk of bias. We found 5 RCTs with a total of 912 participants. In the principal year of mediation, nourishment treatment contrasted and dietary guidance was trailed by lower weight, what's more, lower LDL cholesterol. There were no longer-term data available. A portion of the included studies had a likely inclination, and hence, the nature of the proof was low or moderate. Furthermore, pooling essential and optional outcomes was vital.