我们集团组织了 3000 多个全球系列会议 每年在美国、欧洲和美国举办的活动亚洲得到 1000 多个科学协会的支持 并出版了 700+ 开放获取期刊包含超过50000名知名人士、知名科学家担任编委会成员。
开放获取期刊获得更多读者和引用 700 种期刊 和 15,000,000 名读者 每份期刊 获得 25,000 多名读者
简短的沟通
Effect of Various Pollen Protein Diets from Important Plant Sources on the Physiology of Apis Mellifera L. (Hymenoptera: Apidae) Workers
Exercise Training at the Highest Level of Fat Oxidation Boosted Middle- Aged Overweight Women’s Health-Related Physical Fitness
Nutritional, Biochemical, and Endothelial Function Assessments of the Effects of A High Protein/Very Low Carbohydrate Diet Versus A Conventional Hypocaloric Diet on Obese People
观点
Effects of Low-Carbohydrate Diet Therapies on Metabolic Control in Type 2 Diabetics as Compared to Low-Fat Diet Regimens: A Systematic Review with GRADE Evaluations
迷你评论
Foods That Boost Immunity and How They Work: A Basic Assessment of Probiotics and Prebiotics
Impact of A Stringy Eating Routine and L-Ascorbic Acid Supplementation on the Consistency, Body Highlights, Skeletal Strength, and Conduct of Grill Raiser Pullets
Innovative Maize Distillers Dried Grains with Solubles Produced byInnovative Fractionation Processes: Nutritional Composition, Nitrogen- Corrected Real Metabolizable Energy, and Amino Acid Digestibilities
The European Prospective Investigation into Cancer and Nutrition (Epic) Cohort Study on Meat, Eggs, and Dairy Products and Breast Cancer Risk
研究文章
The Human Gut Microbiome: Relationships to Nutrition, Obesity, and Eating Disorders
Compliance of Maize Flour Samples from the Industry to Food Safety Standards in Kenya
Compliance of Maize Flour Brands in Nairobi County to Food Fortification Standards and Minerals Bioaccessibility in Ugali Made from Fortified Maize Flour
English 
Spanish 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi