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增值摘要
Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia
Biological Control Potential of Native Entomopathogenic Nematodes (Steinernematidae and Heterorhabditidae) against Mamestra brassicae L. (Lepidoptera: Noctuidae)
Nitrogen Contents in Soil, Grains, and Straw of Hybrid Rice Differ When Applied with Different Organic Nitrogen Sources
An Efficient Case Retrieval Algorithm for Agricultural Case-Based Reasoning Systems, with Consideration of Case Base Maintenance
Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation
Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients
Economic Efficiency in the Tunisian Olive Oil Sector
社论
Editorial on Recent Innovation in Sustainable Agriculture